Resveratrol

Resveratrol (3,5,4′-trihydroxy-stilbene) is a naturally occurring polyphenolic compound found in grapes, berries, and peanuts, and [...]

Silymarin

Silymarin is a standardized extract derived from the seeds of milk thistle (Silybum marianum), a [...]

Serratiopeptidase

Serratiopeptidase, also known as serrapeptase, is a proteolytic enzyme produced by the bacterium Serratia marcescens [...]

Papain

Papain is a cysteine protease enzyme extracted from the latex of unripe papaya (Carica papaya). [...]

Organic Xylitol

Organic xylitol is a naturally occurring sugar alcohol found in small amounts in fruits and [...]

N-Acetyl Cysteine (NAC)

N-Acetyl Cysteine (NAC) is a synthetic derivative of the amino acid L-cysteine, valued for its [...]

Glutathione

Glutathione (GSH), a tripeptide composed of cysteine, glutamic acid, and glycine, is a vital endogenous [...]

Bromelain

Bromelain is a mixture of proteolytic enzymes extracted from the stem, fruit, and juice of [...]

BioPerine

BioPerine is a patented extract of black pepper (Piper nigrum), standardized to at least 95% [...]

Betaine

Betaine, also known as trimethylglycine (TMG), is a naturally occurring compound derived from the amino [...]

Allulose

Allulose, also known as D-psicose, is a rare monosaccharide naturally found in small quantities in [...]

Phosphatidylserine

Phosphatidylserine (PS) is a naturally occurring phospholipid found in high concentrations in the brain, essential [...]

Beta-Sitosterol

Beta-Sitosterol is a plant sterol (phytosterol) with a chemical structure similar to cholesterol, found in [...]

5-HTP

5-Hydroxytryptophan (5-HTP) is a naturally occurring amino acid derivative and a direct precursor to serotonin, [...]

Tricalcium Phosphate

Tricalcium Phosphate (TCP), chemically known as Ca₃(PO₄)₂, is a calcium salt of phosphoric acid, naturally [...]

Malic Acid

Malic acid (C4H6O5) is an organic dicarboxylic acid naturally found in fruits, particularly apples, contributing [...]

Lycopene

Lycopene is a red-pigmented carotenoid found predominantly in tomatoes and other red fruits and vegetables, [...]

Lutein

Lutein is a xanthophyll carotenoid, a naturally occurring pigment found in green leafy vegetables, fruits, [...]

Inulin

Inulin is a naturally occurring polysaccharide and prebiotic fiber found in many plants, notably chicory [...]

Berberine

Berberine is a bioactive alkaloid extracted from various plants, including barberry (Berberis vulgaris), goldenseal (Hydrastis [...]