Almond Milk
Almond milk is a plant-based beverage made by blending almonds with water and straining the [...]
May
Yarrow
Yarrow (Achillea millefolium), commonly known as milfoil, soldier’s woundwort, or nosebleed plant, is a perennial [...]
May
Spirulina
Spirulina, a biomass of cyanobacteria (primarily Arthrospira platensis and Arthrospira maxima), is a blue-green algae [...]
May
Pine Bark Extract
Pine Bark Extract, derived primarily from the maritime pine tree (Pinus pinaster), is a potent [...]
May
Neem
Neem (Azadirachta indica), commonly known as the Indian lilac or margosa tree, is a fast-growing [...]
May
Lion’s Mane Mushroom
Lion’s Mane Mushroom (Hericium erinaceus), also known as yamabushitake, bearded tooth, or hedgehog mushroom, is [...]
May
Chlorella
Chlorella is a genus of single-celled, freshwater green microalgae, primarily Chlorella vulgaris and Chlorella pyrenoidosa, [...]
May
Berberine
Berberine is a bioactive alkaloid extracted from various plants, including barberry (Berberis vulgaris), goldenseal (Hydrastis [...]
May
Bacopa Monnieri
Bacopa monnieri, commonly known as Brahmi, water hyssop, thyme-leaved gratiola, or herb of grace, is [...]
May
Theobroma cacao
Theobroma cacao, commonly known as the cocoa or cacao tree, is a small evergreen tree [...]
May
Schisandra
Schisandra (Schisandra chinensis), commonly known as the five-flavor berry or wu wei zi in Chinese, [...]
May
Rhodiola Rosea
Rhodiola Rosea, commonly known as golden root, arctic root, or rose root, is a perennial [...]
May
Maqui Berry
Maqui Berry (Aristotelia chilensis), also known as Chilean wineberry or maqui, is a small, dark [...]
May
Haematococcus pluvialis
Haematococcus pluvialis (also known as Haematococcus lacustris) is a freshwater, unicellular green microalga renowned for [...]
May
Cayenne
Cayenne, derived from the dried and ground fruits of Capsicum annuum (commonly known as cayenne [...]
May