Chlorella

Chlorella is a genus of single-celled, freshwater green microalgae, primarily Chlorella vulgaris and Chlorella pyrenoidosa, [...]

23
May
Berberine

Berberine is a bioactive alkaloid extracted from various plants, including barberry (Berberis vulgaris), goldenseal (Hydrastis [...]

23
May
Bacopa Monnieri

Bacopa monnieri, commonly known as Brahmi, water hyssop, thyme-leaved gratiola, or herb of grace, is [...]

23
May
Theobroma cacao

Theobroma cacao, commonly known as the cocoa or cacao tree, is a small evergreen tree [...]

15
May
Schisandra

Schisandra (Schisandra chinensis), commonly known as the five-flavor berry or wu wei zi in Chinese, [...]

15
May
Rhodiola Rosea

Rhodiola Rosea, commonly known as golden root, arctic root, or rose root, is a perennial [...]

15
May
Maqui Berry

Maqui Berry (Aristotelia chilensis), also known as Chilean wineberry or maqui, is a small, dark [...]

15
May
Haematococcus pluvialis

Haematococcus pluvialis (also known as Haematococcus lacustris) is a freshwater, unicellular green microalga renowned for [...]

15
May
Cayenne

Cayenne, derived from the dried and ground fruits of Capsicum annuum (commonly known as cayenne [...]

15
May
Amla

Amla, scientifically known as Phyllanthus emblica (syn. Emblica officinalis), is a deciduous tree native to [...]

15
May