Stinging Nettle Root

Stinging Nettle Root (Urtica dioica and Urtica urens), derived from the perennial stinging nettle plant, [...]

Spearmint

Spearmint (Mentha spicata), also known as garden mint or common mint, is a perennial herbaceous [...]

Saw Palmetto

Saw Palmetto (Serenoa repens) is a small palm native to the southeastern United States, valued [...]

Raspberries

Raspberries (Rubus idaeus for red raspberries, Rubus occidentalis for black raspberries) are vibrant, edible berries [...]

Pygeum Africanum

Pygeum Africanum, derived from the bark of the African plum tree (Prunus africana), is a [...]

Pumpkin Seed Oil

Pumpkin Seed Oil, extracted from the seeds of the pumpkin (Cucurbita pepo), is a nutrient-rich, [...]

Piperine

Piperine is a bioactive alkaloid found primarily in black pepper (Piper nigrum), responsible for its [...]

Periploca (Gymnema Sylvestre)

Gymnema Sylvestre, known as Gurmar (“sugar destroyer” in Hindi), Periploca of the Woods, or Australian [...]

Peppermint

Peppermint (Mentha × piperita), a hybrid of watermint and spearmint, is a perennial herbaceous plant [...]

Peach

The peach (Prunus persica), a juicy stone fruit from the Rosaceae family, is cherished for [...]

Nuts

Nuts, the edible seeds or kernels of certain trees and shrubs, are nutrient-dense foods valued [...]

Mulberry Fruit

Mulberry fruit, derived from trees of the Morus genus (primarily Morus alba, Morus nigra, and [...]

Muira Puama

Muira Puama (Ptychopetalum olacoides), commonly known as potency wood or marapuama, is a small tree [...]

Mucuna Pruriens

Mucuna pruriens, commonly known as velvet bean or cowhage, is a tropical legume native to [...]

Moringa

Moringa oleifera, commonly known as the drumstick tree, horseradish tree, or simply Moringa, is a [...]

Momordica Charantia (Bitter Melon)

Momordica charantia, commonly known as bitter melon, bitter gourd, or karela, is a tropical and [...]

Malic Acid

Malic acid (C4H6O5) is an organic dicarboxylic acid naturally found in fruits, particularly apples, contributing [...]

Maca Root

Maca root (Lepidium meyenii), a cruciferous vegetable native to the Andes Mountains of Peru, is [...]

Lycopene

Lycopene is a red-pigmented carotenoid found predominantly in tomatoes and other red fruits and vegetables, [...]

Lutein

Lutein is a xanthophyll carotenoid, a naturally occurring pigment found in green leafy vegetables, fruits, [...]

Lemon Balm

Lemon balm (Melissa officinalis), a perennial herb in the mint family (Lamiaceae), is renowned for [...]

Lactobacillus reuteri

Lactobacillus reuteri is a gram-positive, lactic acid-producing bacterium in the Lactobacillus genus, recognized as a [...]

Lactobacillus paracasei

Lactobacillus paracasei is a gram-positive, lactic acid-producing bacterium within the Lactobacillus genus, widely recognized as [...]

Kefir

Kefir is a fermented dairy or non-dairy beverage, similar to yogurt, known for its tangy [...]

Juniper Berry

Juniper berries are the seed cones of various Juniperus species, primarily Juniperus communis, a coniferous [...]

Inulin

Inulin is a naturally occurring polysaccharide and prebiotic fiber found in many plants, notably chicory [...]

Griffonia Simplicifolia

Griffonia simplicifolia (syn. Bandeiraea simplicifolia), a woody climbing shrub native to West and Central Africa, [...]

Black Cohosh

Black Cohosh (Actaea racemosa), also known as black snakeroot, bugbane, or fairy candle, is a [...]

Coconut Milk

Coconut milk is a creamy, opaque liquid extracted from the grated flesh of mature coconuts [...]

Ginkgo Biloba

Ginkgo Biloba, commonly known as ginkgo or maidenhair tree, is one of the oldest living [...]

Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly known as ginger root, is [...]

Hops

Hops (Humulus lupulus) are the cone-like flowers (strobiles) of a perennial climbing plant native to [...]

Green Tea

Green tea, derived from the leaves of Camellia sinensis, is one of the world’s most [...]

Guarana

Guarana (Paullinia cupana) is a climbing plant native to the Amazon Basin, prized for its [...]

Garlic

Garlic (Allium sativum) is a bulbous plant belonging to the Amaryllidaceae family, widely cultivated and [...]

Cinnamon Bark

Cinnamon, derived from the inner bark of trees in the Cinnamomum genus, is one of [...]

Fenugreek

Fenugreek (Trigonella foenum-graecum), commonly known as methi in Hindi, is an annual herbaceous plant native [...]

Fennel

Fennel (Foeniculum vulgare) is a hardy, perennial herb native to the Mediterranean, widely cultivated for [...]

Dandelion

Dandelion (Taraxacum officinale), often dismissed as a common weed, is a perennial herb native to [...]

Dong Quai

Dong Quai (Angelica sinensis), commonly known as Chinese angelica, dang gui, or female ginseng, is [...]

Turmeric

Turmeric (Curcuma longa), commonly known as the golden spice, is a perennial rhizomatous plant native [...]

Valerian Root

Valerian Root (Valeriana officinalis), commonly known as valerian, is a perennial herb native to Europe [...]

Ashwagandha

Ashwagandha (Withania somnifera), often called Indian ginseng or winter cherry, is a small, woody shrub [...]

Artichoke Extract

Artichoke extract, derived from the leaves of the globe artichoke (Cynara scolymus), is a herbal [...]

Almond Milk

Almond milk is a plant-based beverage made by blending almonds with water and straining the [...]

Yarrow

Yarrow (Achillea millefolium), commonly known as milfoil, soldier’s woundwort, or nosebleed plant, is a perennial [...]

Spirulina

Spirulina, a biomass of cyanobacteria (primarily Arthrospira platensis and Arthrospira maxima), is a blue-green algae [...]

Pine Bark Extract

Pine Bark Extract, derived primarily from the maritime pine tree (Pinus pinaster), is a potent [...]

Neem

Neem (Azadirachta indica), commonly known as the Indian lilac or margosa tree, is a fast-growing [...]

Lion’s Mane Mushroom

Lion’s Mane Mushroom (Hericium erinaceus), also known as yamabushitake, bearded tooth, or hedgehog mushroom, is [...]