Momordica Charantia (Bitter Melon)
Momordica charantia, commonly known as bitter melon, bitter gourd, or karela, is a tropical and [...]
May
Malic Acid
Malic acid (C4H6O5) is an organic dicarboxylic acid naturally found in fruits, particularly apples, contributing [...]
May
Maca Root
Maca root (Lepidium meyenii), a cruciferous vegetable native to the Andes Mountains of Peru, is [...]
May
Lycopene
Lycopene is a red-pigmented carotenoid found predominantly in tomatoes and other red fruits and vegetables, [...]
May
Lutein
Lutein is a xanthophyll carotenoid, a naturally occurring pigment found in green leafy vegetables, fruits, [...]
May
Lemon Balm
Lemon balm (Melissa officinalis), a perennial herb in the mint family (Lamiaceae), is renowned for [...]
May
Lactobacillus reuteri
Lactobacillus reuteri is a gram-positive, lactic acid-producing bacterium in the Lactobacillus genus, recognized as a [...]
May
Lactobacillus paracasei
Lactobacillus paracasei is a gram-positive, lactic acid-producing bacterium within the Lactobacillus genus, widely recognized as [...]
May
Kefir
Kefir is a fermented dairy or non-dairy beverage, similar to yogurt, known for its tangy [...]
May
Juniper Berry
Juniper berries are the seed cones of various Juniperus species, primarily Juniperus communis, a coniferous [...]
May
Inulin
Inulin is a naturally occurring polysaccharide and prebiotic fiber found in many plants, notably chicory [...]
May
Griffonia Simplicifolia
Griffonia simplicifolia (syn. Bandeiraea simplicifolia), a woody climbing shrub native to West and Central Africa, [...]
May
Black Cohosh
Black Cohosh (Actaea racemosa), also known as black snakeroot, bugbane, or fairy candle, is a [...]
May
Coconut Milk
Coconut milk is a creamy, opaque liquid extracted from the grated flesh of mature coconuts [...]
May
Ginkgo Biloba
Ginkgo Biloba, commonly known as ginkgo or maidenhair tree, is one of the oldest living [...]
May