Tongkat Ali

Tongkat Ali extract, derived from the root of the Eurycoma longifolia plant, is a potent [...]

Psyllium

Psyllium, a soluble fiber derived from the seeds or husks of Plantago ovata (blonde psyllium) [...]

Panax Ginseng

Panax ginseng extract, derived from the root of the Panax ginseng plant (Panax ginseng C.A. [...]

Oats

Oats, the seeds of Avena sativa, are a versatile whole grain celebrated for their nutty [...]

Babchi (Psoralea corylifolia)

Babchi (Psoralea corylifolia, syn. Cullen corylifolium), commonly known as Bakuchi, Bavachi, or Bu-gu-zhi in Chinese, [...]

Tribulus Terrestris

Tribulus Terrestris, commonly known as puncture vine, goat’s head, or Gokshura in Ayurveda, is an [...]

Tamarind

Tamarind (Tamarindus indica), commonly known as tamarind or imli in Hindi, is a tropical evergreen [...]

Maca Root

Maca root (Lepidium meyenii), a cruciferous vegetable native to the Andes Mountains of Peru, is [...]

Griffonia Simplicifolia

Griffonia simplicifolia (syn. Bandeiraea simplicifolia), a woody climbing shrub native to West and Central Africa, [...]

Guarana

Guarana (Paullinia cupana) is a climbing plant native to the Amazon Basin, prized for its [...]

Theobroma cacao

Theobroma cacao, commonly known as the cocoa or cacao tree, is a small evergreen tree [...]

Haematococcus pluvialis

Haematococcus pluvialis (also known as Haematococcus lacustris) is a freshwater, unicellular green microalga renowned for [...]

Amla

Amla, scientifically known as Phyllanthus emblica (syn. Emblica officinalis), is a deciduous tree native to [...]