Fruits
Fruits, the edible, seed-bearing structures of flowering plants, are vibrant, nutrient-rich foods cherished for their [...]
May
Vegetables
Vegetables, the edible parts of plants such as roots, stems, leaves, flowers, or fruits, are [...]
May
Streptococcus salivarius
Streptococcus salivarius is a Gram-positive, facultative anaerobic bacterium that colonizes the human oral cavity and [...]
May
Seeds
Seeds, the reproductive units of flowering plants, are nutritional powerhouses packed with essential nutrients and [...]
May
Phosphatidylserine
Phosphatidylserine (PS) is a naturally occurring phospholipid found in high concentrations in the brain, essential [...]
May
Black Pepper
Black pepper (Piper nigrum), often called the “king of spices,” is a flowering vine native [...]
May
Beta-Sitosterol
Beta-Sitosterol is a plant sterol (phytosterol) with a chemical structure similar to cholesterol, found in [...]
May
Babchi (Psoralea corylifolia)
Babchi (Psoralea corylifolia, syn. Cullen corylifolium), commonly known as Bakuchi, Bavachi, or Bu-gu-zhi in Chinese, [...]
May
B. lactis BL-04
Bifidobacterium animalis subsp. lactis BL-04 (commonly referred to as B. lactis BL-04) is a Gram-positive, [...]
May
Bacillus coagulans
Bacillus coagulans (Heyndrickxia coagulans), commonly referred to as B. coagulans, is a Gram-positive, spore-forming, lactic [...]
May
5-HTP
5-Hydroxytryptophan (5-HTP) is a naturally occurring amino acid derivative and a direct precursor to serotonin, [...]
May
Spirulina Blue
Spirulina Blue, scientifically known as phycocyanin, is a brilliant blue pigment-protein complex extracted from spirulina, [...]
May
Tricalcium Phosphate
Tricalcium Phosphate (TCP), chemically known as Ca₃(PO₄)₂, is a calcium salt of phosphoric acid, naturally [...]
May
Tribulus Terrestris
Tribulus Terrestris, commonly known as puncture vine, goat’s head, or Gokshura in Ayurveda, is an [...]
May
Tamarind
Tamarind (Tamarindus indica), commonly known as tamarind or imli in Hindi, is a tropical evergreen [...]
May