Fruits

Fruits, the edible, seed-bearing structures of flowering plants, are vibrant, nutrient-rich foods cherished for their [...]

Vegetables

Vegetables, the edible parts of plants such as roots, stems, leaves, flowers, or fruits, are [...]

Streptococcus salivarius

Streptococcus salivarius is a Gram-positive, facultative anaerobic bacterium that colonizes the human oral cavity and [...]

Seeds

Seeds, the reproductive units of flowering plants, are nutritional powerhouses packed with essential nutrients and [...]

Phosphatidylserine

Phosphatidylserine (PS) is a naturally occurring phospholipid found in high concentrations in the brain, essential [...]

Black Pepper

Black pepper (Piper nigrum), often called the “king of spices,” is a flowering vine native [...]

Beta-Sitosterol

Beta-Sitosterol is a plant sterol (phytosterol) with a chemical structure similar to cholesterol, found in [...]

Babchi (Psoralea corylifolia)

Babchi (Psoralea corylifolia, syn. Cullen corylifolium), commonly known as Bakuchi, Bavachi, or Bu-gu-zhi in Chinese, [...]

B. lactis BL-04

Bifidobacterium animalis subsp. lactis BL-04 (commonly referred to as B. lactis BL-04) is a Gram-positive, [...]

Bacillus coagulans

Bacillus coagulans (Heyndrickxia coagulans), commonly referred to as B. coagulans, is a Gram-positive, spore-forming, lactic [...]

5-HTP

5-Hydroxytryptophan (5-HTP) is a naturally occurring amino acid derivative and a direct precursor to serotonin, [...]

Spirulina Blue

Spirulina Blue, scientifically known as phycocyanin, is a brilliant blue pigment-protein complex extracted from spirulina, [...]

Tricalcium Phosphate

Tricalcium Phosphate (TCP), chemically known as Ca₃(PO₄)₂, is a calcium salt of phosphoric acid, naturally [...]

Tribulus Terrestris

Tribulus Terrestris, commonly known as puncture vine, goat’s head, or Gokshura in Ayurveda, is an [...]

Tamarind

Tamarind (Tamarindus indica), commonly known as tamarind or imli in Hindi, is a tropical evergreen [...]