Diglycerides
Diglycerides (also called diacylglycerols or DAGs) are lipids composed of a glycerol backbone esterified with [...]
May
Oleic acid
Oleic acid is a monounsaturated omega-9 fatty acid prevalent in plant and animal fats, known [...]
May
Linoleic acid (Omega-6)
Linoleic acid is an essential omega-6 polyunsaturated fatty acid critical for cell membrane structure, skin [...]
May
Alpha-linolenic acid (Omega-3)
Alpha-linolenic acid (ALA) is an essential omega-3 polyunsaturated fatty acid critical for heart health, inflammation [...]
May
Stearic acid
Stearic acid is a long-chain saturated fatty acid prevalent in animal and plant fats, known [...]
May
Palmitic acid
Palmitic acid is a saturated fatty acid, one of the most common in both dietary [...]
May
EPA
Eicosapentaenoic acid (EPA) is a long-chain omega-3 polyunsaturated fatty acid essential for cardiovascular health, inflammation [...]
May
DHA
Docosahexaenoic acid (DHA) is a long-chain omega-3 polyunsaturated fatty acid essential for brain, eye, and [...]
May
Arachidonic acid
Arachidonic acid (AA) is a polyunsaturated omega-6 fatty acid critical for cell membrane structure and [...]
May
Starch
Starch is a complex polysaccharide and the primary storage carbohydrate in plants, serving as a [...]
May
Pectin
Pectin is a soluble polysaccharide found in the cell walls of fruits and vegetables, widely [...]
May
Hyaluronic acid
Hyaluronic acid (HA) is a glycosaminoglycan, a polysaccharide found in connective tissues, skin, and synovial [...]
May
Heparin
Heparin is a sulfated glycosaminoglycan, naturally occurring in the body and widely used as a [...]
May
Glycogen
Glycogen is a complex polysaccharide that serves as the primary storage form of glucose in [...]
May
Chondroitin sulfate
Chondroitin sulfate is a glycosaminoglycan, a complex polysaccharide found in cartilage and connective tissues. Widely [...]
May