Fructose

Fructose is a monosaccharide sugar found naturally in fruits, honey, and some vegetables, and widely [...]

Deoxyribose

Deoxyribose is a five-carbon sugar (pentose) that forms an essential component of deoxyribonucleic acid (DNA), [...]

Trehalose

Trehalose is a disaccharide sugar composed of two glucose molecules, found naturally in some organisms [...]

Sucrose

Sucrose is a disaccharide sugar, commonly known as table sugar, found in many plants and [...]

Maltose

Maltose is a disaccharide sugar composed of two glucose molecules, primarily found in malted grains [...]

Lactose

Lactose is a disaccharide sugar found primarily in milk and dairy products, serving as an [...]