Saw Palmetto
Saw Palmetto (Serenoa repens) is a small palm native to the southeastern United States, valued [...]
May
Raspberries
Raspberries (Rubus idaeus for red raspberries, Rubus occidentalis for black raspberries) are vibrant, edible berries [...]
May
Pygeum Africanum
Pygeum Africanum, derived from the bark of the African plum tree (Prunus africana), is a [...]
May
Pumpkin Seed Oil
Pumpkin Seed Oil, extracted from the seeds of the pumpkin (Cucurbita pepo), is a nutrient-rich, [...]
May
Piperine
Piperine is a bioactive alkaloid found primarily in black pepper (Piper nigrum), responsible for its [...]
May
Periploca (Gymnema Sylvestre)
Gymnema Sylvestre, known as Gurmar (“sugar destroyer” in Hindi), Periploca of the Woods, or Australian [...]
May
Peppermint
Peppermint (Mentha × piperita), a hybrid of watermint and spearmint, is a perennial herbaceous plant [...]
May
Peach
The peach (Prunus persica), a juicy stone fruit from the Rosaceae family, is cherished for [...]
May
Nuts
Nuts, the edible seeds or kernels of certain trees and shrubs, are nutrient-dense foods valued [...]
May
Mulberry Fruit
Mulberry fruit, derived from trees of the Morus genus (primarily Morus alba, Morus nigra, and [...]
May
Muira Puama
Muira Puama (Ptychopetalum olacoides), commonly known as potency wood or marapuama, is a small tree [...]
May
Mucuna Pruriens
Mucuna pruriens, commonly known as velvet bean or cowhage, is a tropical legume native to [...]
May
Moringa
Moringa oleifera, commonly known as the drumstick tree, horseradish tree, or simply Moringa, is a [...]
May
Momordica Charantia (Bitter Melon)
Momordica charantia, commonly known as bitter melon, bitter gourd, or karela, is a tropical and [...]
May
Malic Acid
Malic acid (C4H6O5) is an organic dicarboxylic acid naturally found in fruits, particularly apples, contributing [...]
May
Maca Root
Maca root (Lepidium meyenii), a cruciferous vegetable native to the Andes Mountains of Peru, is [...]
May
Lycopene
Lycopene is a red-pigmented carotenoid found predominantly in tomatoes and other red fruits and vegetables, [...]
May
Lutein
Lutein is a xanthophyll carotenoid, a naturally occurring pigment found in green leafy vegetables, fruits, [...]
May
Lemon Balm
Lemon balm (Melissa officinalis), a perennial herb in the mint family (Lamiaceae), is renowned for [...]
May
Lactobacillus reuteri
Lactobacillus reuteri is a gram-positive, lactic acid-producing bacterium in the Lactobacillus genus, recognized as a [...]
May
Lactobacillus paracasei
Lactobacillus paracasei is a gram-positive, lactic acid-producing bacterium within the Lactobacillus genus, widely recognized as [...]
May
Kefir
Kefir is a fermented dairy or non-dairy beverage, similar to yogurt, known for its tangy [...]
May
Juniper Berry
Juniper berries are the seed cones of various Juniperus species, primarily Juniperus communis, a coniferous [...]
May
Inulin
Inulin is a naturally occurring polysaccharide and prebiotic fiber found in many plants, notably chicory [...]
May
Griffonia Simplicifolia
Griffonia simplicifolia (syn. Bandeiraea simplicifolia), a woody climbing shrub native to West and Central Africa, [...]
May
Black Cohosh
Black Cohosh (Actaea racemosa), also known as black snakeroot, bugbane, or fairy candle, is a [...]
May
Coconut Milk
Coconut milk is a creamy, opaque liquid extracted from the grated flesh of mature coconuts [...]
May
Ginkgo Biloba
Ginkgo Biloba, commonly known as ginkgo or maidenhair tree, is one of the oldest living [...]
May
Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly known as ginger root, is [...]
May
Hops
Hops (Humulus lupulus) are the cone-like flowers (strobiles) of a perennial climbing plant native to [...]
May
Green Tea
Green tea, derived from the leaves of Camellia sinensis, is one of the world’s most [...]
May
Guarana
Guarana (Paullinia cupana) is a climbing plant native to the Amazon Basin, prized for its [...]
May
Garlic
Garlic (Allium sativum) is a bulbous plant belonging to the Amaryllidaceae family, widely cultivated and [...]
May
Cinnamon Bark
Cinnamon, derived from the inner bark of trees in the Cinnamomum genus, is one of [...]
May
Fenugreek
Fenugreek (Trigonella foenum-graecum), commonly known as methi in Hindi, is an annual herbaceous plant native [...]
May
Fennel
Fennel (Foeniculum vulgare) is a hardy, perennial herb native to the Mediterranean, widely cultivated for [...]
May
Dandelion
Dandelion (Taraxacum officinale), often dismissed as a common weed, is a perennial herb native to [...]
May
Dong Quai
Dong Quai (Angelica sinensis), commonly known as Chinese angelica, dang gui, or female ginseng, is [...]
May
Turmeric
Turmeric (Curcuma longa), commonly known as the golden spice, is a perennial rhizomatous plant native [...]
May
Valerian Root
Valerian Root (Valeriana officinalis), commonly known as valerian, is a perennial herb native to Europe [...]
May
Ashwagandha
Ashwagandha (Withania somnifera), often called Indian ginseng or winter cherry, is a small, woody shrub [...]
May
Artichoke Extract
Artichoke extract, derived from the leaves of the globe artichoke (Cynara scolymus), is a herbal [...]
May
Almond Milk
Almond milk is a plant-based beverage made by blending almonds with water and straining the [...]
May
Yarrow
Yarrow (Achillea millefolium), commonly known as milfoil, soldier’s woundwort, or nosebleed plant, is a perennial [...]
May
Cholesterol
Essential Lipid for Cell Health and Hormone Production Cholesterol is a waxy, fat-like substance found [...]
May
Testosterone
Hormone for Strength, Energy, and Vitality Testosterone is a key steroid hormone critical for muscle [...]
May
Estradiol
Key Estrogen for Reproductive and Overall Health Estradiol, the primary form of estrogen in the [...]
May
Cortisol
Stress Hormone for Energy and Balance Cortisol, often called the “stress hormone,” is a steroid [...]
May
Cholic acid
Bile Acid for Fat Digestion and Cholesterol Balance Cholic acid is a primary bile acid [...]
May
Chenodeoxycholic acid
The Bile Acid for Digestion and Liver Health Chenodeoxycholic acid (CDCA) is a primary bile [...]
May