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Ingredient Guide
Fruits
Fruits, the edible, seed-bearing structures of flowering plants, are vibrant, nutrient-rich foods cherished for their flavors and health benefits. Encompassing a wide range—berries (e.g., blueberries, [...]
May
Ingredient Guide
Vegetables
Vegetables, the edible parts of plants such as roots, stems, leaves, flowers, or fruits, are foundational to human nutrition and health. Spanning diverse botanical families—Brassicaceae [...]
May
Ingredient Guide
Streptococcus salivarius
Streptococcus salivarius is a Gram-positive, facultative anaerobic bacterium that colonizes the human oral cavity and upper respiratory tract shortly after birth. As a commensal microbe, [...]
May
Ingredient Guide
Seeds
Seeds, the reproductive units of flowering plants, are nutritional powerhouses packed with essential nutrients and bioactive compounds. Encompassing a wide range of edible types—such as [...]
May
Ingredient Guide
Phosphatidylserine
Phosphatidylserine (PS) is a naturally occurring phospholipid found in high concentrations in the brain, essential for cell membrane function and neuronal signaling. Traditionally sourced from [...]
May
Ingredient Guide
Black Pepper
Black pepper (Piper nigrum), often called the “king of spices,” is a flowering vine native to South India, cultivated for its pungent, aromatic fruit, which [...]
May
Ingredient Guide
Beta-Sitosterol
Beta-Sitosterol is a plant sterol (phytosterol) with a chemical structure similar to cholesterol, found in a variety of plant-based foods such as nuts, seeds, vegetables, [...]
May
Ingredient Guide
Babchi (Psoralea corylifolia)
Babchi (Psoralea corylifolia, syn. Cullen corylifolium), commonly known as Bakuchi, Bavachi, or Bu-gu-zhi in Chinese, is an annual herbaceous plant revered in Ayurveda, Traditional Chinese [...]
May
Ingredient Guide
B. lactis BL-04
Bifidobacterium animalis subsp. lactis BL-04 (commonly referred to as B. lactis BL-04) is a Gram-positive, non-spore-forming, anaerobic probiotic bacterium belonging to the Bifidobacterium genus, known [...]
May
Ingredient Guide
Bacillus coagulans
Bacillus coagulans (Heyndrickxia coagulans), commonly referred to as B. coagulans, is a Gram-positive, spore-forming, lactic acid-producing probiotic bacterium known for its robustness and versatility. Unlike [...]
May
Ingredient Guide
5-HTP
5-Hydroxytryptophan (5-HTP) is a naturally occurring amino acid derivative and a direct precursor to serotonin, a neurotransmitter critical for mood, sleep, and appetite regulation. Found [...]
May
Ingredient Guide
Spirulina Blue
Spirulina Blue, scientifically known as phycocyanin, is a brilliant blue pigment-protein complex extracted from spirulina, a type of cyanobacteria (Arthrospira platensis or Arthrospira maxima) found [...]
May
Ingredient Guide
Tricalcium Phosphate
Tricalcium Phosphate (TCP), chemically known as Ca₃(PO₄)₂, is a calcium salt of phosphoric acid, naturally occurring in minerals like apatite and widely synthesized for use [...]
May
Ingredient Guide
Tribulus Terrestris
Tribulus Terrestris, commonly known as puncture vine, goat’s head, or Gokshura in Ayurveda, is an annual herbaceous plant native to warm temperate and tropical regions [...]
May
Ingredient Guide
Tamarind
Tamarind (Tamarindus indica), commonly known as tamarind or imli in Hindi, is a tropical evergreen tree native to Africa, widely cultivated for its tart, brown [...]
May
Ingredient Guide
Stinging Nettle Root
Stinging Nettle Root (Urtica dioica and Urtica urens), derived from the perennial stinging nettle plant, is a traditional herbal remedy native to Europe, Asia, and [...]
May
Ingredient Guide
Spearmint
Spearmint (Mentha spicata), also known as garden mint or common mint, is a perennial herbaceous plant native to Europe and Asia, celebrated for its aromatic [...]
May
Ingredient Guide
Saw Palmetto
Saw Palmetto (Serenoa repens) is a small palm native to the southeastern United States, valued for its berries, which have been used for centuries in [...]
May
Ingredient Guide
Raspberries
Raspberries (Rubus idaeus for red raspberries, Rubus occidentalis for black raspberries) are vibrant, edible berries from the rose family, native to Europe and North America. [...]
May
Ingredient Guide
Pygeum Africanum
Pygeum Africanum, derived from the bark of the African plum tree (Prunus africana), is a traditional herbal remedy native to sub-Saharan Africa. Valued for centuries [...]
May